Hokkaido Scallops* …5. C A D
Sanremo Shrimps … 8. C A D
Local Langoustines … 12. C A D
Gillardeau Oysters … 6. C A D
Fin de Claire Cadoret Oysters … 5. C A D
Sea Urchins SEASONAL … 5. C A D
Carabineros* … 20. C A D
Calvisius Caviar Tradition Prestige
10 g … 25.
30 g … 70.
50 g … 100.
Crudités
Classic Platter … 49.
1 langoustine, 1 red shrimp from Sanremo, 3 Gillardeau oysters, 3 types of fish (based on availability) & Cru Caviar Master
Royal Platter* … 150.
3 langoustines, 3 red shrimps from Sanremo, 3 Hokkaido scallops, 12 oysters (based on availability), catch of the day, crab & steamed lobster
Red tuna tartare … 20.
Salmon tartare … 17.
Sanremo red shrimp tartare … 23.
Tartare trio BASED ON AVAILABILITY … 32.
Tuna, salmon and amberjack
Starters sea
Mixed Soul starter* … 23.
Gratinated scallops, kataifi prawn, whitebait fritter, brandacujun, octopus and potatoes
Marinière mussels sauté … 15.
Seared octopus, potato foam and Sant’Agata olive powder … 16.
Brandacujun, olive cream and toasted bread* … 16.
Seafood salad … 18.
Sanremo shrimp carpaccio, exotic fruit gazpacho, hazelnut crumble & fried shrimp heads … 25.
Red tuna sashimi with its sauces (Unagi & Soy) … 20.
Starters land
Veal tonnato, fried capers … 16.
Homemade foie gras terrine, brioche bread and fig jam* … 25.
Fassona beef tartare, Parmigiano Reggiano sauce, fried egg yolk and Sant’Ilario cured ham powder … 16.
Focaccia with Pata Negra (65 g) … 25.
Trombetta pumpkin flan, pecorino romano fondue and basil oil … 14.
Melted Piedmontese tomino, grilled radicchio, honey and toasted walnuts … 14.
Pasta, sea
“Mancini” spaghetti with clams … 18.
Spaghetti with seafood … 22.
Spaghetti with sea urchins and aromatic breadcrumbs … 24.
Homemade potato gnocchi, basil pesto and baby squid … 18.
Seafood risotto 2.0 … 22.
Spaghetti with garlic, oil, chili pepper, mussels and aromatic breadcrumbs … 16.
Lobster tagliolini* … 28.
Linguine with crab* … 25.
Tagliolini with local langoustines / Sanremo shrimps and lemon … 30.
Fusilloni with sea bass, olives, capers and cherry tomatoes … 20.
Seafood paella – by reservation, min. 2 people … 30. C A D .
Pasta, land
Chef’s lasagna … 16.
Spaghetti carbonara … 15.
Ossobuco tortelli with vegetable broth scented with Padano saffron … 22.
Bucatini all’Amatriciana (traditional) … 16.
Pappardelle with Wagyu A5 ragù … 25.
Tagliatelle with Carmagnola rabbit ragù … 18.
Wild herb ravioli, butter and sage … 14.
Trofie with pesto, potatoes and green beans … 15.
“Mancini” spaghetti, cacio e pepe … 16.
Secondi di mare
Mixed fisherman’s fry* … 23.
Fried calamari* … 14.
Seared meagre 200 g, turnip greens and Piedmont I.G.P. hazelnuts … 24.
Grilled octopus, potato cream and turnip greens* … 20.
Catalan-style lobster* … 45.
Mixed grill* BASED ON AVAILABILITY … 35.
Tuna tataki, julienne of local vegetables and oriental-style jus … 20.
SOUL mixed grill* recommended for 2 people … 85.
1 lobster, 2 langoustines, 2 red shrimps from Sanremo, 2 octopus tentacles, 3 Hokkaido scallops
Catch of the day – grilled – PRICE PER 100 g
Second courses, land
Free-range chicken, seasonal vegetables, salted hazelnut crumble and its jus* … 24.
Rack of lamb (Iceland), roasted savoy cabbage and rosemary jus* … 25.
Sweetbread sautéed in Isigny butter, chicory salad and paprika powder … 20.
Filet Rossini with truffle … 45.
Milanese cutlet “Elephant’s ear” … 32.
Fassona beef fillet, gorgonzola sauce and rocket sprouts … 25.
Braised beef cheek with Barolo and stone-ground cornmeal … 20.
Slow-cooked ossobuco with mashed potatoes … 20.
Cheese selection … 24.
Grill
Fassona beef skewer, Piedmont sausage and grilled vegetables … 20.
Fassona fillet 200 g … 30.
Fassona tagliata 250/300 g … 25.
Dry-aged beef rib … price per 100 g (availability-based)
Wagyu A5 … price per 100 g
Beef rib-eye … price per 100 g
Contorni & Purè
Grilled vegetables … 8.
Oven potatoes … 7.
Farmer’s salad … 13.
Caesar salad … 15.
MASHED POTATOES
Truffle … 14.
Classic … 7.
Jalapeño … 8.
Lime … 8.
Soul Food
Bao bun with pulled barbecue beef and coleslaw … 13.
Bao bun with prawns, mango sauce and Unagi sauce … 13.
Wagyu A5 rolls with savoy cabbage and anchovy mayonnaise … 14.
Roast rabbit gyoza and teriyaki sauce … 13.
Soul ramen … 18.
Wagyu nigiri … 25.
Spiced amberjack tacos, fresh salad and wasabi mayo … 14.
Poke … 15.
Lobster roll* … 22.
Burgers
All burgers come with fries*
All burgers are served with fries and sauces
JALAPEÑOBURGER … 15.
150 g Fassona beef burger, bacon, cheddar, jalapeño, oxheart tomato, guacamole
SOUL CHEESEBURGER … 13.
150 g Chianina beef burger, lettuce, tomato, cheddar, bacon, fresh cucumber, ketchup, mustard & mayo
STRACCIA … 14.
150 g Fassona beef burger, crispy guanciale, basil burrata stracciatella, tomato and lamb’s lettuce
MAREA … 18.
Fish burger (shrimp and swordfish), grilled pineapple, rocket and mayo
WAGYU … 20.
150 g Wagyu burger, smoked cucumber, lettuce and tomato
Cocktail e Aperitivi
NEGRONI … 8.
Gin, Bitter Campari, Carpano Vermouth rosso
NEGRONI SBAGLIATO … 10.
Bitter Campari, Carpano Vermouth rosso, prosecco
AMERICANO … 8.
Bitter Campari, Carpano Vermouth rosso, soda
SPRITZ APEROL … 8.
Prosecco, Bitter Aperol, soda
SPRITZ CAMPARI … 8.
Prosecco, Bitter Campari, soda
MOJITO …10.
Bacardi Rum, succo di lime fresco, zucchero di canna, foglie di menta
DAIQUIRI … 10.
Rum Bianco, succo di lime fresco, sciroppo di zucchero
MOSCOW MULE … 10.
Vodka, succo di lime fresco, ginger beer
MARGARITA … 10.
Tequila bianca, liquore all’arancia, succo di lime fresco
BOULEVARDIER … 10.
Bourbon Whiskey, Bitter Campari, Carpano Vermouth rosso
SOUR DRINK … 10.
Vodka o Gin o Whiskey, succo di limone fresco, zucchero, albume
Gin
10./15.
Distillati
5./10.
Cocktail e Aperitivi
BIRRE GIAPPONESI … 8.
Hitachino White Ale – 33 cl
Hitachino Red Rice Ale – 33 cl
Hitachino Dai Dai Ale Ipa – 33 cl
Hitachino Xh Extra High 8° – 33 cl
BIRRE ALLA SPINA
BIRRA MORETTI
20 cl … 4.
40 cl … 6.
Red
20 cl … 4.
40 cl … 6.
White
20 cl … 4.
40 cl … 6.
VIOLA
Bionda Lager 5.6 – 35,5/75 cl … 8./18.
Rossa Red Ale 6.6 – 35,5 cl … 8.
Bianca Blanche 4.8 – 35,5 cl … 8.
India Pale Ale 5.8 – 35,5 … 8.5
10th Anniversary- 75 cl … 18.
BALADIN … 7.
Nazionale Blonde – 33 cl
Super Bitter Ambrée amère forte – 33 cl
Isaac Blanche – 33 cl
Rock’n’Roll Américain Pale Ale – 33 cl
B I B I T E
The Pesca/Limone – 25 cl … 4.
Coca Cola/Coca Cola Zero/Fanta/Sprite – 33 cl … 5.
Succo di Mela Kohl Gourmet Jonagold … 5.
Fever Tree … 4.
Water 0.5 lt … 2.
Water 1 lt … 5.
Caffè Illy … 2.
Dessert
Classic tiramisu … 8.
Soul cheesecake with fresh strawberry topping … 8.
Charcoal-grilled pineapple … 10.
Dark chocolate fondant 73%, salted crumble and artisanal white chocolate ice cream … 12.
Homemade Neapolitan babà in memory of Salvatore, custard and red fruits … 12.
Vanilla-scented Catalan cream … 8.
Panna cotta with berries or caramel … 8.
Millefeuille with custard and red fruits … 10.
Sorbets: mango & passion fruit, lemon, green apple … 8.