Hokkaido Scallops* …5. E A C H
Sanremo Red Prawns … 9. E A C H
Local Langoustines … 12. E A C H
Gillardeau Oysters … 6. E A C H
Fin De Claire Cadoret Oysters … 5. E A C H
Sea Urchin SEASONAL … 5. E A C H
Calvisius Caviar Tradition Prestige
10g . . . 25.
30g . . . 70.
50g. . . 100.
Crudités
Classic Platter … 45.
1 langoustine, 1 Sanremo red prawn, 3 Gillardeau oysters, 3 types of fish (subject to availability) & Cru Caviar Master
Royal Platter* … (for 4 people) 195.
4 langoustines, 4 Sanremo red prawns, 4 Hokkaido scallops, 12 oysters (subject to availability), catch of the day, crab & steamed lobster
Bluefin tuna tartare … 25.
Salmon tartare … 20.
Sanremo red prawn tartare … 28.
Trio of tartares SUBJECT TO AVAILABILITY … 36.
Tuna, salmon and amberjack
Seafood Starters
Soul mixed antipasto* …23.
Gratinated scallops, kataifi prawn, whitebait fritter, brandacujun and octopus with potatoes
Mussels sautéed marinière style …17.
Octopus and potatoes, with taggiasche olives* …20.
Brandacujun, olive cream and toasted bread* …16.
Seafood salad …18.
Sanremo prawn carpaccio, exotic fruit gazpacho, hazelnut crumble & fried prawn heads … 23.
Bluefin tuna sashimi with its sauces (Unagi & Soy) … 23.
Cappon Magro, traditional Ligurian layered dish with fish, shellfish, vegetables and green sauce … 24.
Meat Starters
Vitello tonnato, fried capers … 16.
Homemade foie gras terrine, brioche and fig jam* … 25.
Fassona beef tartare, Parmigiano Reggiano sauce, fried egg yolk and Sant’Ilario prosciutto crudo powder … 18.
Focaccia with Pata Negra (65g) … 25.
Trombetta courgette flan, robiola fondue and basil oil … 14.
Carne salada carpaccio with fennel julienne … 18.
DOP Burrata with ox-heart tomato… 16.
Aubergine parmigiana … 16.
Charcuterie and cheese board (for 2 people) … 25.
Sant’Ilario prosciutto crudo and melon … 18.
Seafood Pasta & Risotto
“Mancini” spaghetti with clams … 20.
“Mancini” spaghetti with seafood … 23.
Spaghetti with sea urchin and aromatic bread … 28.
Homemade potato gnocchi, with trombetta courgettes and Sanremo prawns … 25.
Seafood risotto 2.0 … 22.
Squid ink risotto with squid … 25.
Spaghetti with garlic, oil, chilli, mussels and aromatic bread … 16.
Tagliolini with lobster* … 28.
Tagliolini with blue lobster* … 50.
Linguine with crab* … 26.
“Mancini” spaghetti with spiny lobster … 50.
Seafood paella – upon reservation, min 2 people … 40. E A C H .
Meat Pasta
Homemade potato gnocchi alla sorrentina … 16.
Chef’s lasagne … 16.
Spaghetti alla carbonara … 16.
Rigatoni all’amatriciana as tradition demands … 16.
Pappardelle with Wagyu A5 bolognese ragù … 25.
Tagliatelle with Carmagnola rabbit ragù … 18.
Wild herb ravioli with butter and sage … 14.
Trofie with pesto, potatoes and green beans … 15.
Paccheri cacio e pepe … 16.
Tagliolini with black truffle … 30.
Spaghetti with three Campanian tomatoes … 22.
Seafood Mains
Mixed fry from our fisherman* … 25.
Fried calamari * … 22.
Grilled calamari … 20.
Grilled gratinated spiny lobster … 80.
Catalan-style lobster* … 45.
Mixed grill* SUBJECT TO AVAILABILITY … 35.
Tuna tataki, local vegetable julienne and oriental-scented jus … 25
Fish soup … 35.
Sole meunière … 45.
Grilled octopus on lemon trombetta courgette cream and fondant potatoes … 20.
Grilled black cod fillet with taggiasche olives, oregano and tomato … 30.
Grilled catch of the day SUBJECT TO AVAILABILITY €/100g
Meat Mains
Free-range poussin, seasonal vegetables, salted hazelnut crumble and its jus* … 24.
Rack of lamb (Iceland), roasted savoy cabbage and rosemary brown jus* … 24.
Sweetbreads sautéed in Isigny butter, chicory salad and paprika powder … 20.
Rossini fillet with truffle… 45.
Milanese escalope “Elephant Ears” … 28.
Fassona fillet, with green pepper or gorgonzola sauce and rocket shoots … 30.
Grilled Meats
Fassona veal skewer, Piedmontese sausage and grilled vegetables … 20.
Fassona fillet 200 g … 30.
Fassona tagliata 250/300 g … 25.
Dry Aged beef côte de bœuf … €/100g
(Subject to availability)
Wagyu A5 … 60.
Beef rib-eye … 12–15/100g.
Sides & Mash
Grilled vegetables … 8.
Roasted potatoes … 7.
Farmer’s salad ... 13.
Caesar salad … 15.
Niçoise salad … 15.
MASHED POTATOES
With truffle … 14.
Plain … 7.
Jalapeño … 8.
Lime … 8.
Soul Food
Prawn Bao Bun, mango sauce and Unagi sauce … 13.
Wagyu A5 rolls, savoy cabbage and anchovy mayonnaise … 14.
Roasted rabbit gyoza with teriyaki sauce … 13.
Wagyu nigiri … 25.
Lightly spiced amberjack tacos, fresh raw salad and wasabi mayonnaise … 14.
Poké … 15.
Lobster roll* … 25.
Burgers
All burgers are served with fries and sauces.
Available for lunch only.
JALAPEÑOBURGER … 15.
Fassona beef burger 150 g, bacon, cheddar, jalapeño, ox-heart tomato and guacamole sauce
CHEESE BURGER SOUL … 13.
Chianina beef burger 150 g, lettuce, tomato, cheddar, bacon, fresh cucumber, ketchup, mustard and mayonnaise
STRACCIA … 14.
Fassona beef burger 150 g, crispy guanciale, basil burrata stracciatella, tomato and lamb’s lettuce
MAREA … 18.
Fish burger (prawns and swordfish), grilled pineapple, rocket and mayonnaise
Cocktails & Aperitifs
NEGRONI … 10.
Gin, Bitter Campari, Carpano red Vermouth
NEGRONI SBAGLIATO … 10.
Bitter Campari, Carpano red Vermouth, prosecco
AMERICANO … 10.
Bitter Campari, Carpano red Vermouth, soda
APEROL SPRITZ … 10.
Prosecco, Bitter Aperol, soda
CAMPARI SPRITZ … 10.
Prosecco, Bitter Campari, soda
MOJITO …10.
Bacardi Rum, fresh lime juice, cane sugar, mint leaves
DAIQUIRI … 10.
White rum, fresh lime juice, sugar syrup
MOSCOW MULE … 10.
Vodka, fresh lime juice, ginger beer
MARGARITA … 10.
White tequila, orange liqueur, fresh lime juice
BOULEVARDIER … 10.
Bourbon Whiskey, Bitter Campari, Carpano red Vermouth
SOUR DRINK … 10.
Vodka or Gin or Whiskey, fresh lemon juice, sugar, egg white
Gin
10./15.
Spirits
5./10.
Beers
DRAUGHT BEERS
BIRRA MORETTI
Cold filtered
20 cl … 4.
40 cl … 6.
Moretti red
20 cl … 4.
40 cl … 6.
White
20 cl … 4.
40 cl … 6.
BALADIN … 8.
Nazionale Blonde – 33 cl
Super Bitter Strong bitter amber – 33 cl
Isaac Blanche – 33 cl
Rock’n’Roll American Pale Ale – 33 cl
S O F T D R I N K S
The Peach/Lemon – 25 cl … 4.
Coca Cola/Coca Cola Zero/Fanta/Sprite – 33 cl … 4.
Kohl Gourmet Apple Juice Jonagold … 8.
Fever Tree … 6.
Acqua Panna 0.75 lt … 4.
Acqua San Pellegrino 0.75 lt … 4.
Illy Coffee … 2,5.
Desserts
Classic tiramisu … 8.
Soul cheesecake with fresh strawberries … 8.
Charcoal-grilled pineapple … 10.
73% dark chocolate fondant, salted soil and artisan white chocolate ice cream … 12.
Neapolitan babà in memory of Salvatore, homemade with pastry cream and red fruits… 12.
Vanilla crème brûlée … 8.
Classic tiramisu… 8.
Fresh fruit and pastry cream tartlets … 8.
Panna cotta, mixed berries or salted caramel… 8.
Charcoal-grilled pineapple… 10.
73% dark chocolate fondant, salted soil and artisan white chocolate ice cream 12.
Ricotta mousse, seasonal fruit, hazelnut crumble and cocoa sponge … 9.